Thursday, June 23, 2011

Crescent Cristo Sandwiches

I was asking mom for this recipe today. I haven't really thought about these in awhile, but I LOVE them. I think they make a good summer dinner, too.

Recipe from Pillsbury Best of the Bakeoff

Total time: 45 minutes
Serves: 8

2 (8-oz) cans refrigerated crescent dinner rolls
2 tablespoons butter, melted
2 tablespoons honey
6 oz. thinly sliced smoked cooked turkey breast
6 oz. medium sliced Muenster cheese
6 oz. thinly sliced cooked ham
1/3 to ½ cup red raspberry preserves

2 tablespoons honey
1 tablespoon sesame seeds
Heat oven to 375°F. Separate or cut dough into 4 long rectangles. Place rectangles crosswise on 1 large or 2 small ungreased cookie sheets (rectangles should not touch); if using crescent dough, firmly press perforations to seal. In small bowl, mix butter and 2 tablespoons honey. Brush over dough.

Bake 8 to 12 minutes or until light golden brown; cool 15 minutes.

Grease 15x10x1-inch pan. Carefully place 1 crust on pan. Top evenly with turkey. Place second crust over turkey; top with cheese and ham. Place third crust over ham; spread evenly with preserves. Top with fourth crust; brush top with 2 tablespoons honey. Sprinkle honey with sesame seed.

Bake 10 to 15 minutes or until crust is deep golden brown and loaf is hot. Let stand 5 minutes. Cut into 8 slices.

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