Thursday, September 27, 2012

Spinach Apple Bacon Salad

Dressing: whisk the following ingredients together
1/4 c. water
3 T. vinegar
2 T. olive oil
2 T. honey
4 tsp. Dijon mustard
1/2 tsp. freshly ground black pepper

1 Royal Gala or Granny Smith apple, cut lengthwise into small slices
8 cups baby spinach
sliced red onion - to taste
sliced mushrooms
2 slices of bacon, cooked until crisp & broken into little pieces
1-2 tablespoons of feta cheese (to taste)

Place apple slices in a large bowl and toss with 2 tablespoons of the dressing.  Add spinach, onions, mushrooms and remaining dressing; toss to coat.

Sprinkle crumbled bacon over the top of the salad.

Makes 4 servings
*From Smith's Grocery Store