From The Love Of Cooking. She states that this is her new favorite appetizer, and I have to agree. It will make you want to eat your veggies. Super fast, easy, and tasty.
- Olive oil
- 2 zucchini, sliced into thick slices
- Sea salt and freshly cracked pepper, to taste
- Parmesan cheese, shredded
- Italian seasoned panko crumbs
Preheat the oven to 350 degrees. Line a baking sheet with tin foil then coat with cooking spray.
Slice the zucchini into thick slices. Toss the zucchini coins with a drizzle of olive oil, sea salt and freshly cracked pepper, to taste, until evenly coated. Place the coins on the baking sheet then spoon a bit of marinara on top, followed by Parmesan cheese, and a bit of panko crumbs. Place into the oven and bake for 15-20 minutes or when the zucchini is just tender and the panko is golden brown. Serve immediately. Enjoy.