Wednesday, January 26, 2011

Zucchini Coins with Marinara and Parmesan

From The Love Of Cooking. She states that this is her new favorite appetizer, and I have to agree. It will make you want to eat your veggies. Super fast, easy, and tasty. 
  • Olive oil
  • 2 zucchini, sliced into thick slices
  • Sea salt and freshly cracked pepper, to taste
  • Marinara
  • Parmesan cheese, shredded
  • Italian seasoned panko crumbs
Preheat the oven to 350 degrees. Line a baking sheet with tin foil then coat with cooking spray.
Slice the zucchini into thick slices. Toss the zucchini coins with a drizzle of olive oil, sea salt and freshly cracked pepper, to taste, until evenly coated. Place the coins on the baking sheet then spoon a bit of marinara on top, followed by Parmesan cheese, and a bit of panko crumbs. Place into the oven and bake for 15-20 minutes or when the zucchini is just tender and the panko is golden brown. Serve immediately. Enjoy.

1 comment:

  1. This looks very healthy. I might have to try it when zuccini is in season here again. Or is it always in season....?