APPLE BRICKLE DIP
Anna Loye Vance
1 8 oz. pkg. Cream Cheese, softened ½ Cup Brown Sugar
¼ Cup White Sugar 1 teaspoon Vanilla
1 -7½ oz. pkg. Almond Brickle chips (Use half of the package.)
1 -8 oz. pkg. English Toffee Bits (Use half of the package.)
3 medium tart apples, unpeeled and sliced (treat with fruit fresh to avoid going brown.)
We had this dip at book club Thursday night and it was really good.