Monday, October 17, 2011

Borscht (Beet Soup)


I had always wanted to taste this soup and it was really good.
Cook a couple of large beets with 1 large onion (cut up) until really soft.
Add 14 oz. chicken broth
1 - 2 tsp. sugar
1 tsp. salt

Puree all the above together.  Add in 3/4 cup of light sour cream.  Swirl the sour cream into the beet broth.  This should be smooth.  The sour cream can be completely mixed into the beet puree or left swirled.

This has to be really healthy, right?

1 comment:

  1. Mom, have you actually tried this? Did Dad eat it?