|I had always wanted to taste this soup and it was really good.|
Add 14 oz. chicken broth
1 - 2 tsp. sugar
1 tsp. salt
Puree all the above together. Add in 3/4 cup of light sour cream. Swirl the sour cream into the beet broth. This should be smooth. The sour cream can be completely mixed into the beet puree or left swirled.
This has to be really healthy, right?