Friday, October 28, 2011

Super Easy Soup Bowls

From the American Girl Magazine

Cheesy Pizza Soup

1 can refrigerated pizza dough
Butter or margarine
Parmesan Cheese
Italian seasoning
Mozzarella cheese, sliced
1 can condensed tomato soup

Preheat oven to 375°. Lightly grease baking sheet with butter or margarine.  Grease the outsides of 2 Pyrex bowls upside down on baking sheet.

Unroll pizza dough on cutting board.  Stretch until its 14” long.  Lift each circle and lay it over a bowl.  Press the dough down to make it even. 

Sprinkle leftover dough with Parmesan cheese and Italian seasoning.  Cut dough into small pizza shaped wedges for croutons and strips for breadsticks.  Place dough on baking sheet.

Bake 10-12 minutes or until light brown.  Using a hot pad holder and a spatula, gently remove bread bowls from Pyrex bowls. 

Remove croutons & breadsticks from baking sheet and let cool.  Place 1 slice of mozzarella cheese inside each bread bowl.  Bake 5 minutes.    Pour in soup and serve.

American Girl Magazine, page. 24, no idea what month or year???


  1. Oh man, I used to LOVE making these. Also, I was thinking about these the other day and would LOVE you to post it, Secret Code Buns from the Boxcar Children Cookbook.

  2. YUM--I remember loving these, too.

  3. I remember making these a lot. I think I might try these again on a cold day. Thanks for posting these mom!