|SUPER EASY SOUP BOWLS|
From the American Girl Magazine
Cheesy Pizza Soup
1 can refrigerated pizza dough
Butter or margarine
Mozzarella cheese, sliced
1 can condensed tomato soup
Preheat oven to 375°. Lightly grease baking sheet with butter or margarine. Grease the outsides of 2 Pyrex bowls upside down on baking sheet.
Unroll pizza dough on cutting board. Stretch until its
Sprinkle leftover dough with Parmesan cheese and Italian seasoning. Cut dough into small pizza shaped wedges for croutons and strips for breadsticks. Place dough on baking sheet.
Bake 10-12 minutes or until light brown. Using a hot pad holder and a spatula, gently remove bread bowls from Pyrex bowls.
Remove croutons & breadsticks from baking sheet and let cool. Place 1 slice of mozzarella cheese inside each bread bowl. Bake 5 minutes. Pour in soup and serve.
American Girl Magazine, page. 24, no idea what month or year???