Monday, March 11, 2013

Baked Zucchini Chips

I'm sure I'm breaking a rule, but I am just going to link to another blog and I'm too tired to care. I made these tonight and they were good and Joy thought I should share.
Here it is:
Baked Zucchini Chips
Just a hint: they have to get fairly brown before they turn crisp.
Another hint: if you have a food processor, use it to slice them thin and uniform. Otherwise, the slicer on a box grater would make it easier to slice these thin as well.


  1. Yum, I do this with sweet potatoes, but in the microwave because it only takes 10ish minutes. Do you really have to cook these for an hour and a half? That sounds like forever for only a few chips. I just might have to try these out.