I modified the recipe a little and John proclaimed this to be the best shrimp he's ever had, just like the pinned claimed it would be. Note: he didn't know this was supposed to be the best shrimp ever! :)
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1 lb shrimp
1/2-1 cup coconut oil (the actual recipe calls for butter)
Melt coconut oil/butter on a foiled line cookie sheet.
Thinly slice the lemon and place slices on top of the melted butter.
Place shrimp on top of the lemon slices and sprinkle with Italian seasoning to your liking. I used a generous amount. Bake at 350 degrees for 12-15 minutes.
We mixed the shrimp into some leftover fried rice, and it was pretty darn good. This will definitely be a recipe we will recycle over and over again. I'm convinced the coconut oil is what made it SO good, but, you can never go wrong with something soaked in actual butter, either!