Friday, February 18, 2011

Avocado Salsa

Thanks to the spring weather we've been having here, I thought of this salsa recipe that an old BYU bishops wife used to make. It's delicious and so fresh tasting! 

2 Avocados (peeled and cut in small chunks)
1 cup green pepper (cut in small chunks)
1 cup roma tomatoes (cut in small chunks)
1 cup red onion (cut in small chunks)
1/2 TBS crushed red pepper flakes
1/2 cup chopped fresh cilantro
1/2 tsp garlic salt
1/2 tsp black pepper
1/2 cup craisins
1 TB garlic oil

Combined all ingredients and serve with tortilla chips.

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