Slow Cooker Chicken BBQ

Super easy. And I just got done eating this and it was SOOOOOOOOOOOO good that I can't stop thinking about it. You know those times when your eyes roll back in your head and you think "this is the best thing I have ever eaten"? Well, admittedly, I have too many of those moments while I am pregnant to actually decide on what really is the best thing I have ever eaten, but at the moment I think it is this. I even took my own picture, I was so happy about it.

I ate this as a BBQ Chicken Sandwich on a hard cheese roll (the kind where the cheese is crusty on top) with light mayo, cheese, tomato, arugula (really healthy and kinda buttery soft - I love arugula), red onion, and pickles. It was so good I will never eat it any other way. Although I am sure it still stands pretty good even without all the toppings.

Oh, and if you use anything but Sweet Baby Ray's BBQ sauce, you are taking a risk. 

From http://allrecipes.com//Recipe/zesty-slow-cooker-chicken-barbecue/Detail.aspx
(For two people, I recommend using half the recipe)

Zesty Slow Cooker Chicken Barbecue

Ingredients

• 6 frozen skinless, boneless chicken breast halves
• 1 (12 ounce) bottle barbeque sauce (Sweet Baby Ray's is the best!)
• 1/2 cup Italian salad dressing
• 1/4 cup brown sugar
• 2 tablespoons Worcestershire sauce

Directions

1. Place chicken in a slow cooker. In a bowl, mix the barbecue sauce, Italian salad dressing, brown sugar, and Worcestershire sauce. Pour over the chicken.
2. Cover, and cook 3 to 4 hours on High or 6 to 8 hours on Low.