Sunday, January 30, 2011

APPLE BRICKLE DIP

APPLE BRICKLE DIP
Anna Loye Vance

1 8 oz. pkg. Cream Cheese, softened                   ½ Cup Brown Sugar
¼ Cup White Sugar                                               1 teaspoon Vanilla
1 -7½ oz. pkg. Almond Brickle chips (Use half of the package.)
                             OR
1 -8 oz. pkg. English Toffee Bits (Use half of the package.)
3 medium tart apples, unpeeled and sliced (treat with fruit fresh to avoid going brown.)
We had this dip at book club Thursday night and it was really good.

1 comment:

  1. Yum!!! Some girls in my ward in Florida actually made this all the time, and I LOVE it!!! Good one to share!

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