A new found love for breakfast. Fast, healthy, delicious. It's really a win win all around. This makes about two waffles, which I could never eat two for breakfast, so I store it in the fridge and have it ready for the next day.
1 Sweet potato (any kind)
1/2 cup chopped tomatoes
1/2-1 cup of chopped kale or spinach
Garlic salt to taste
Heat waffle iron to your number 4 setting. You want the waffle iron pretty hot here. Grate your sweet potato and add the remaining ingredients into a bowl. Stir to combine. Spray waffle iron, and place as much or as little of the sweet potato mixture into the waffle iron. Cook until ready. Top with a poached egg or two (I usually have two) some salt and pepper, avocado, more tomato, whatever your heart fancies here. I even like to throw some cilantro on top for good measure.