Friday, May 23, 2014

Honey Salmon in Foil

You know you've found a winning recipe when dad compliments the flavor. Yes, dad. While he was here in Boston for his 24 hours stay this week, I quickly made this before we headed off to a game at Fenway.  I happened to be out of honey (forgot to stock up on Cox's last time I was home), so I used maple syrup instead. Just as delicious!  

  • 1/4 cup honey
  • 3 cloves garlic, minced
  • 1 tablespoon olive oil
  • 1 tablespoon white wine vinegar (I've also used apple cider vinegar) 
  • 1 tablespoon fresh thyme leaves
  • Kosher salt and freshly ground black pepper, to taste
  • 2 pounds salmon 
  • Preheat oven to 375 degrees F. Line a baking sheet with foil.
  • In a small bowl, whisk together honey, garlic, olive oil, white wine vinegar, thyme, salt and pepper, to taste.
  • Place salmon onto prepared baking sheet and fold up all 4 sides of the foil. Spoon the honey mixture over the salmon. Fold the sides of the foil over the salmon, covering completely and sealing the packet closed.
  • Place into oven and bake until cooked through, about 15-20 minutes.*
  • Serve immediately.
*Baking time may need to be adjusted depending on the thickness of the salmon.

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