These are seriously so good, and they taste even better when you know there is a lot of healthy stuff inside.
This blog describes it all:
http://www.pastryaffair.com/blog/chocolate-oatmeal-flaxseed-muffins.html
The only thing I changed is that I substituted coco powder for the espresso powder, in equal amount. Still totally great.
This blog describes it all:
http://www.pastryaffair.com/blog/chocolate-oatmeal-flaxseed-muffins.html
The only thing I changed is that I substituted coco powder for the espresso powder, in equal amount. Still totally great.
These sound wonderful.
ReplyDeleteThanks Lorena.
We made these muffins for my sister's family Thursday morning & they were really good. I substituted the coco powder like you suggested but added a little extra & used mini chocolate chips instead of the chunks because I didn't have any chunks. Rave reviews all around.
ReplyDeleteI'm going to have to try these (minus the flax... which I wouldn't even know where to find in the grocery store and would likely never use again). Anything with "chocolate chunks" is worth making.
ReplyDeleteJust made these for breakfast this morning! Delicious! (I actually didn't have any oats, but I did have instant oatmeal that seemed to work just fine). Thanks for sharing!
ReplyDelete