I had turkey left over from a holiday meal so the other day I made turkey and dumplings. My older sister use to make chicken and dumplings when my parents would go out of town and last week I was thinking that I've never made a dumpling.
This recipe is so easy and they taste delicious. Try them, you'll like them!
This recipe would also be good with a thicker beef stew.
1 c. flour
2 tsp. baking powder
1 tsp. sugar
1/2 tsp. salt
1 T. butter
1/2 c. milk
Stir together the flour, baking powder, sugar and salt. Cut the butter into the dry ingredients until crumbly. Stir in the milk until the flour is absorbed. Drop by spoonfuls into the hot stew. Cover and simmer for 15 minutes without lifting the lid. Serve hot.