I made this for dinner last night and it was delicious and pretty healthy, too! Win win!
Cooking with spaghetti squash just might be my new way of cooking, at least when it comes to pasta dishes.
I found this recipe on pinterest, but the actual source comes from here.
1 whole spaghetti squash
2 TBS extra virgin olive oil
4 cloves garlic, minced
1 cup chicken broth, divided
1/3 cup sun-dried tomatoes, chopped
2 cups broccoli florets
1 cup frozen peas
2 whole chicken breasts, grilled and sliced
1/4 cup grated parmesan cheese
1 pinch salt/pepper to taste
1. Preheat oven to 375 degrees (F).