1 tsp vanilla
After the squash is cooked, gut it removing the seeds. Mash with a fork and add the butter. Add the remaining ingredients, mixing with beaters on low. Bake at 350 degrees in a souffle dish or an oven proof bowl for 60 minutes or until knife comes out clean.
*Seriously delicious! Your Dad wouldn't even try this but Michael J. & I enjoyed it with our Sunday dinner.