Monday, August 8, 2011

Ginger Teriyaki Lettuce Wraps

1 T. oil
1 lb. ground turkey
1 pouch Simply Asia Ginger Teriyaki Stir-Fry Sauce
large lettuce leaves.

Heat the oil and cook the turkey until cooked.  Add the sauce.  Serve in lettuce leaves with shredded carrots, chopped peanuts, chopped chives or green onions.  If you like water chestnuts, chops those up fine and add to the cooked meat.

SUPER EASY AND GOOD (recipe from Brittany's Simply Asia Party).

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