Saturday, November 6, 2010

Apple Dumplings

WARNING: This recipe is ADDICTING. Whenever I have to make a dessert lately, I always make this and it is always a big hit.  It's seriously incredible.  Brittany originally shared this recipe with me and now I share it with everyone else.  Seriously... it's amazing.  Everyone who reads this blog, and is a benefactor of this blog will thank you for making it. If you don't have Mountain Dew, then any kind of soda works.  Also, you must serve with vanilla ice cream. 


  • 2 whole Granny Smith Apples
  • 2 cans (8 Oz. Cans) Crescent Rolls
  • 2 sticks Butter
  • 1-½ cup Sugar
  • 1 teaspoon Vanilla
  • Cinnamon, To Taste
  • 1 can (12 Oz.) Mountain Dew Soda

Preparation Instructions

Peel and core apples. Cut each apple into 8 slices each. Roll each apple slice in a crescent roll. Place in a 9 x 13 buttered pan.
Melt butter, then add sugar and barely stir. Add vanilla, stir, and pour entire mixture over apples. Pour Mountain Dew around the edges of the pan. Sprinkle with cinnamon and bake at 350 degrees for 40 minutes. Serve with ice cream, and spoon some of the sweet sauces from the pan over the top.

1 comment:

  1. Andrea is right, these are sooo good yet sooo easy! For some reason, they taste even better the next day. I usually use Sprite and only use half a can or so.