Buttermilk Caramel Syrup
1 1/2 cups buttermilk
1 cup sugar
1 cup brown sugar
1/2 cup butter*
1 tsp baking soda
1 tsp vanilla
1 cup sugar
1 cup brown sugar
1/2 cup butter*
1 tsp baking soda
1 tsp vanilla
In a large saucepan, bring buttermilk, sugars, and butter to a boil  over medium heat. Remove from heat and whisk in soda and vanilla. It  will bubble up a lot. Hopefully you used a  large saucepan.  As it cools, the bubbles will go away.

 
Someday I'll convince John to let me make him breakfast more often, he's not a huge breakfast person and it makes me sad. This sounds delicious!
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