Wallenbergare



I heated my oil & butter too soon and the crumbs burned, so make sure yours look like these & turn the heat down!



Wallenbergare (Swedish Recipe)

1 lb. ground veal

1 tsp. salt

1 tsp. pepper

4 egg yolks

1 c. heavy cream

Mix everything together adding one egg yolk at a time.  Shape into patties and chill at least ½ hour.  Heat 2 T. butter and 2 T. oil in an electric skillet.

Take chilled patties and pat with: 2 – 4 T. white bread crumbs

Cook until done (I used a meat thermometer and it took about 12 minutes to cook, turning once.)

This recipe made about 8 burgers so I froze some of the uncooked patties to cook later separating each burger with waxed paper.

Serve with mashed potatoes.  The Swedish recipes call for cream and butter to make your potatoes amazing!  I used 2% and had Dad mashed the potatoes the old fashion way.