Andrea use to make this recipe, she thought it was great with chocolate chips added....I liked it without the extra chocolate.
3 eggs, beaten
1 c. sugar
1 c. packed brown sugar
1 c. vegetable oil
1 tsp. almond extract
2 c. grated zucchini
2 c. flour
2 ounces unsweetened chocolate squares
1 tsp salt
1 tsp cinnamon
1/2 tsp. baking powder
1 tsp. baking soda
1 c. slivered or sliced almonds
Add sugars and oil to the eggs. Melt chocolate; cool slightly. Add zucchini & almond extract; add chocolate. Preheat oven to 350 degrees. Mix dry ingredients together and stir into wet ingredients. Fold in almonds (if desired) Bake in 2 loaf pans that have been spayed with pam and dusted with flour. Bake for 50-60 minutes. Cool in pans for at least 15 minutes, remove from the pan and cool on rack.
Thanks for putting this on here, Mom.
ReplyDeleteI substituted applesauce for the oil and it made it really moist. Good stuff.
Funny that you posted this. I actually use this same recipe with bananas and just plain zuccini... without any chocolate... so it's just a normal bread recipe... and it gets raving reviews every time.
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