Avocado Salsa

Thanks to the spring weather we've been having here, I thought of this salsa recipe that an old BYU bishops wife used to make. It's delicious and so fresh tasting! 

2 Avocados (peeled and cut in small chunks)

1 cup green pepper (cut in small chunks)

1 cup roma tomatoes (cut in small chunks)

1 cup red onion (cut in small chunks)

1/2 TBS crushed red pepper flakes

1/2 cup chopped fresh cilantro

1/2 tsp garlic salt

1/2 tsp black pepper

1/2 cup craisins

1 TB garlic oil

Combined all ingredients and serve with tortilla chips.