What's for Dinner?
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Wednesday, September 22, 2010
Hot and Sour Chinese Eggplant
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Lorena's Notes: I substitute sesame oil and some chili sauce for the chili oil (since that is not sold in Sweden). I also added two chi...
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Monday, September 20, 2010
Fish, it's what's for dinner!
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This is what we're having for dinner tonight--yes, two different kinds of fish. Why two kinds, you ask? Well, oddly enough, two differen...
Saturday, September 18, 2010
Let's Eat
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In an effort to help make dinner preparations easier, I thought it would be nice to have each weeks menu all in one place, with their accomp...
2 comments:
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